![]() ![]() The buns have expanded too much and look weird However, you will still need to keep an eye on the dough and use your judgement and experience to decide if the dough has risen enough.įor the 2nd rise, if you’re taking time to shape and prepare the dough, you can store the rest of the dough covered in the fridge to prevent over-proofing. Our recipe uses instant yeast instead of active dry yeast to prevent this issue. The tricky thing is, the proofing time can vary quite a lot depending on your environment and the ingredients you use (e.g. If the dough has risen too far, it will expand then collapse during cooking. So the pressure in the steamer will drop gradually.
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